Kyle & Judy, aka Trudy, which is the combination of Trudell (Kyle’s last name) and Judy. They met through mutual friends, bonded over puns and fell in love on the dance floor at Badlands in Sacramento where their courtship started. Their love blossomed with a move to Monterey Bay where Kyle is head Chef of a fabulous Italian restaurant and Judy is the coordinator of a non-profit organization. After four years, Kyle proposed to Judy on Christmas morning while visiting her parents in Hawaii.

It was an easy choice for them to have their wedding at the beautiful Inn at Park Winters, they were quickly won over with the Inn’s farm to table approach to cuisine, simple country luxury design of the property, event space and guest rooms, and extremely accommodating staff.  It was the perfect venue for their rustic and chic style. From the artichokes included in the decor (a nod to Monterey where they live) to the groomsmen’s cool blue suits to Judy’s lace gown, everything tied in perfectly and felt relaxed and modern.

The reception was in the “barn”, we use that term loosely since it looks like a barn on the outside, but the interior is beautifully decorated and furnished. The couple danced the night away and topped things off with ice cream sandwiches from Ginger Elizabeth Chocolates. We’re so happy we can share their wedding photos as well as their wedding video! Congrats Trudy!